Description
A refreshing White Bean Salad with colorful summer vegetables, perfect as a side dish or light lunch.
Ingredients
Scale
- 1 can white beans, rinsed and drained
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
- Fresh herbs (optional, such as basil or parsley)
Instructions
- Combine the white beans, cherry tomatoes, cucumber, and bell pepper in a large bowl.
- Whisk together the olive oil, apple cider vinegar, salt, and pepper in a small bowl.
- Drizzle the dressing over the salad and toss gently to combine.
- Chill in the refrigerator for about 10 minutes before serving.
- Garnish with fresh herbs if desired, and serve as a side dish or light lunch.
Notes
For best flavor, allow to chill before serving. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg