How much popcorn do you put in a Whirley Pop?

Typically 1/2 cup of kernels makes about 14 cups popped.

How much oil do you use?

2 tablespoons of oil is enough for even popping without excess grease.

Can you make it ahead?

Yes, store in an airtight container and refresh before serving.

Is Whirley Pop popcorn any good?

Absolutely it’s fresher, fluffier, and more customizable than microwave versions.

How much oil do you put in a Whirley Pop?

WhirleyPop™ Popcorn Popper - Instructions Wash and season pan: Add 1 tablespoon of vegetable oil. Tilt the pan to coat the bottom and sides of the pan. Heat for 20 seconds or until oil is hot. Do not leave pan unattended. Remove from heat and let cool. Wipe out with a napkin and start popping!

How much popcorn do you put in a whirly pop?

First time use. Season the pan. Prep. Add 1/2 Cup Popping Corn and 1-3 T Popping Oil into the Whirley Pop. Ready to pop. Heat Whirley Pop on stove set to Medium - Medium High. Time to crank. ... Enjoy!

How do I prevent burning popcorn in a Whirley Pop?

Use more oil than you think you should . At least 3 Tablespoons (45 ml) of oil per 1/3 cup (70 grams by weight) of popcorn kernels. Use very high smoke point oil-- grapeseed, canola, ghee. AVOID olive oil and especially EVOO

Whirley Pop Recipe – Ready in 3 minutes

Description

This Whirley Pop recipe makes fluffy, delicious stovetop popcorn in minutes. Customize with sweet or savory toppings for the perfect snack.

Ingredients

Scale

1/2 cup popcorn kernels

2 tablespoons coconut oil or vegetable oil

1/4 cup granulated sugar (optional, for kettle corn)

1/2 teaspoon salt, or to taste

2 tablespoons melted butter (optional)

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Instructions

1. Place Whirley Pop on stovetop over medium heat.

2. Add oil and heat for 30 seconds.

3. Pour in popcorn kernels and sugar (if making kettle corn), then close the lid.

4. Turn the crank continuously to keep kernels moving.

5. When popping slows to 2 seconds between pops, remove from heat.

6. Pour into a large bowl and season with salt and melted butter, tossing to coat.

Notes

For a healthier version, skip the butter or use air-friendly oils like avocado oil.

Store leftovers in an airtight container for up to 3 days.

Prep Time: 1 minute
Cook Time: 4 minutes
Category: Snack
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 2 cups
Calories: 110
Sugar: 2g
Sodium: 75mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg