Description
A fun and refreshing way to enjoy watermelon, perfect for parties and hot days.
Ingredients
Scale
- 1 small to medium seedless watermelon
- ½ cup full-fat plain Greek yogurt
- ½ cup whipped topping (such as TruWhip)
- Flaky sea salt, optional for garnish
Instructions
- Cut the watermelon into thin, round discs about ¼-inch thick and remove the rind. Cut the discs into fry-like sticks.
- In a small mixing bowl, combine Greek yogurt and whipped topping and whisk until smooth.
- Arrange the watermelon fries on a serving platter, sprinkle with flaky sea salt if desired, and serve chilled with the dip on the side.
Notes
Watermelon fries are best enjoyed fresh and can be paired with various dips for added flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg