Description
A delightful no-bake dessert featuring creamy layers and a cherry topping, perfect for family gatherings.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 can cherry pie filling
Instructions
- Mix the graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a 9×13 inch pan to form the crust.
- Beat the cream cheese and powdered sugar until smooth. Fold in the whipped topping until well combined. Spread this mixture over the crust evenly.
- Top the cream cheese layer with cherry pie filling.
- Refrigerate for at least 240 minutes before serving. Cut into squares and serve cold.
Notes
Ensure cream cheese is fully softened for a smooth filling. Cover dessert to prevent it from absorbing fridge smells.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg