Description
Delicious Venezuelan Sweet Corn Pancakes, known as cachapas, blending sweet corn with mozzarella cheese for a delightful breakfast or snack.
Ingredients
Scale
- 2 cups sweet corn kernels
- 1/2 cup cornmeal
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup shredded mozzarella cheese
- Oil for frying
Instructions
- In a blender, combine sweet corn, cornmeal, milk, salt, and baking powder. Blend until smooth.
- Heat a skillet over medium heat and add a little oil.
- Pour about 1/4 cup of the batter into the skillet for each cachapa.
- Cook for 3-4 minutes on each side until golden brown.
- Place shredded mozzarella cheese on top and fold the cachapa in half to let the cheese melt.
- Serve warm and enjoy!
Notes
Serve with avocado slices, sour cream, guasacaca, or salsa for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Venezuelan
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg