Description
A healthy and simple Veggie Egg Scramble made with eggs and fresh vegetables suitable for your furry friend.
Ingredients
Scale
- 2 large eggs
- 1/4 cup spinach, chopped
- 1/4 cup bell pepper, diced
- 1/4 cup zucchini, diced
- 1 tablespoon olive oil
- Salt and pepper to taste (optional)
Instructions
- Whisk the eggs until well combined.
- Heat the olive oil in a non-stick skillet over medium heat.
- Add the chopped spinach, bell pepper, and zucchini. Sauté until the vegetables are tender.
- Pour the whisked eggs over the vegetables in the skillet.
- Stir gently until the eggs are cooked through and scrambled.
- Allow to cool before serving to your dog.
Notes
Store leftovers in an airtight container in the refrigerator and consume within 3 days. For freezing, portion into small servings and use within 2 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dog Food
- Method: Cooking
- Cuisine: Pet Cuisine
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 370mg