Description
A delightful vegan cookie dough that is easy to prepare, guilt-free, and customizable with chocolate chips or nuts.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup maple syrup
- 1/4 cup nut butter (like almond or peanut butter)
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional: chocolate chips or nuts
Instructions
- In a bowl, mix almond flour, maple syrup, nut butter, vanilla extract, and salt until well combined.
- Stir in chocolate chips or nuts if using.
- Serve immediately or refrigerate for up to one week.
Notes
Store leftovers in an airtight container in the refrigerator for up to one week, or freeze for up to three months.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg