Description
Delightful vegan cookies made with chocolate cake mix that are sweet, soft, and filled with gooey chocolate chips.
Ingredients
Scale
- 1 box chocolate cake mix
- 1/2 cup vegetable oil
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1 cup vegan chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, vegetable oil, water, and vanilla extract until well blended.
- Fold in the vegan chocolate chips.
- Drop spoonfuls of the dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are slightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for freshness. Can refrigerate for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg