Description
A refreshing breakfast of creamy oats soaked in cold brew coffee, perfect for busy mornings.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup cold brew coffee
- ½ cup milk (or any milk alternative)
- 1 tablespoon vanilla extract
- 1 tablespoon maple syrup (or honey)
- A pinch of salt
- Optional toppings: sliced bananas, berries, nuts, or seeds
Instructions
- Combine ingredients: In a mixing bowl or jar, combine all ingredients and stir well.
- Mix thoroughly: Ensure no dry oats are left at the top.
- Let it chill: Cover and refrigerate overnight, or for at least 6 hours.
- Serve: The next morning, stir and top with your favorite toppings before enjoying.
Notes
Store in an airtight container in the refrigerator for up to 3-5 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 5mg