Description
A sweet and creamy dip perfect for Valentine’s Day celebrations, featuring cream cheese, marshmallow fluff, and chocolate chips.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup marshmallow fluff
- 1 cup whipped topping, thawed
- ½ teaspoon vanilla extract
- ½ cup mini chocolate chips
- Pink or red gel food coloring (optional)
- Valentine sprinkles or heart candies
Instructions
- Beat the softened cream cheese until smooth and creamy.
- Mix in the marshmallow fluff and vanilla extract until fully blended.
- Gently fold in the whipped topping with a spatula.
- Stir in the mini chocolate chips and optional food coloring.
- Transfer to a serving bowl and decorate with sprinkles or heart candies.
- Chill briefly or serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 24g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg