Description
A flavorful side dish featuring zucchini roasted with garlic and soy sauce, perfect for any meal.
Ingredients
Scale
- 2 medium Zucchini
- 2 tablespoons Olive oil
- 3 cloves Garlic, minced
- 2 tablespoons Soy sauce
- Salt to taste
- Pepper to taste
- Parmesan cheese (optional)
- Fresh herbs (optional, e.g., basil or parsley)
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the zucchini into thin rounds or half-moons.
- Toss the zucchini in a large bowl with olive oil, minced garlic, soy sauce, salt, and pepper.
- Spread the zucchini on a baking sheet in a single layer.
- Bake for 20-25 minutes or until tender and slightly crispy.
- If desired, sprinkle with Parmesan cheese and fresh herbs before serving.
Notes
For a crispier texture, slice zucchini thinly and avoid overcrowding the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg