Description
A delightful and festive cake perfect for the holiday season, filled with toffee bits and topped with powdered sugar.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk (or plant-based milk for vegan option)
- 3 large eggs (or flax eggs for vegan option)
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 cup toffee bits
- 1/2 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Cream together the butter and sugar until light and fluffy in a large mixing bowl.
- Add the eggs (or flax eggs) one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine the flour, baking powder, and salt in another bowl. Gradually add the dry ingredients to the wet ingredients, alternating with the milk until fully combined.
- Fold in the toffee bits until evenly distributed.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let cool completely in the pan before dusting with powdered sugar and serving.
Notes
For a vegan option, substitute eggs with flax eggs and use plant-based milk.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg