Description
A delightful combination of sweet and salty flavors that makes for a perfect holiday treat.
Ingredients
Scale
- 1 package saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil and arrange the saltine crackers in a single layer.
- In a saucepan over medium heat, melt the butter and brown sugar, stirring constantly until it comes to a boil.
- Pour the butter-sugar mixture evenly over the saltine crackers.
- Bake in the preheated oven for 5 minutes.
- Remove from the oven and immediately sprinkle the chocolate chips over the hot mixture.
- Let the chocolate sit for a few minutes until melted, then spread evenly.
- Optionally, sprinkle chopped nuts on top.
- Refrigerate until firm, then break into pieces and enjoy!
Notes
Enjoy in moderation due to high sugar and fat content. Can be stored in an airtight container for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg