Description
Crispy and flavorful BBQ chicken wings, perfect for summer nights.
Ingredients
Scale
- 1 kg (2.2 lbs) Chicken wings
- 2 level tbsp Aluminium-free baking powder
- ½ tsp Salt
- ½ tsp Pepper
- 300 ml (1 ¼ cups) Tomato ketchup
- 4 tbsp White wine vinegar
- 5 tbsp Dark brown sugar
- 2 tbsp Black treacle or molasses
- 3 tbsp Honey
- 2 tbsp Vegetable oil
- 1 tbsp Worcestershire sauce
- ½ tsp or 1 tsp Mustard powder or English mustard
- 1 ½ tsp Smoked paprika
- ½ tsp Black pepper
Instructions
- Preheat the oven to 120°C (250°F) with the fan on. Prepare a large baking tray with a rack.
- Cut each chicken wing at the joint to separate it into a mini wing and a drumette. Pat the wings dry and toss with baking powder, salt, and pepper.
- Arrange the wings in a single layer on the prepared rack. Bake for 30 minutes on the lower shelf.
- Increase the oven temperature to 220°C (425°F) and bake for an additional 45-50 minutes until golden and crispy.
- Prepare the barbecue sauce by combining all sauce ingredients in a saucepan. Heat until boiling, then simmer for 5 minutes.
- Once the wings are out of the oven, toss them gently in the BBQ sauce.
- Serve immediately with your favorite sides.
Notes
For best results, ensure you pat the wings dry to achieve crispiness. Feel free to customize the sauce flavors to your liking.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg