Description
A refreshing and flavorful Greek Tzatziki Chicken Salad with creamy yogurt dressing and fresh vegetables.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Greek yogurt
- 1 cucumber, grated and drained
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- Combine Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and fresh dill in a large mixing bowl.
- Mix until you have a smooth tzatziki dressing.
- Add shredded chicken to the bowl and toss gently to coat with the dressing.
- Season with salt and pepper to taste and mix again.
- Serve the salad on a bed of fresh lettuce leaves.
Notes
This salad can be made in advance and stored in the refrigerator for up to three days. Add the lettuce just before serving to keep it crisp.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg