Description
A comforting casserole made with roasted butternut squash, creamy cheeses, and fresh herbs, perfect for gatherings.
Ingredients
Scale
- 2 cups roasted butternut squash, mashed
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg, beaten
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the mashed roasted squash, ricotta cheese, Parmesan cheese, beaten egg, parsley, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- Spread the squash mixture evenly into a greased 8×8 inch baking dish.
- Sprinkle the shredded cheddar cheese over the top of the casserole.
- Bake for 25-30 minutes, or until the casserole is heated through and the cheese on top is melted and lightly golden.
- Let it rest for a few minutes before serving.
Notes
This casserole pairs well with roasted vegetables, grilled chicken, or a simple salad. For storage, cool completely, refrigerate for up to 3-4 days, or freeze for up to 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg