Description
A rich and easy dessert that combines chocolate, caramel, and pecans, making each bite gooey and full of flavor.
Ingredients
Scale
- 1 chocolate cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup chocolate fudge sauce
- 1 cup caramel sauce
- 1 cup whipped topping
- 1/2 cup chopped pecans
- Chocolate syrup (for drizzling)
- Additional caramel sauce (for drizzling)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch pan.
- In a large bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix until well combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, let the cake cool for 10 minutes.
- Using the handle of a wooden spoon, poke holes all over the cake.
- Pour the caramel sauce over the warm cake, allowing it to sink into the holes.
- Let the cake cool completely.
- Spread the whipped topping over the cooled cake.
- Drizzle with chocolate syrup and additional caramel sauce, then sprinkle with chopped pecans.
- Refrigerate for at least 1 hour before serving to set.
Notes
This cake is rich and simple to make. It can be prepared ahead and chilled for a delightful dessert experience.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg