Description
Delicious turkey meatballs made with stuffing mix, perfect for appetizers or a main dish.
Ingredients
Scale
- 1 pound ground turkey
- 2 cups stuffing mix
- 1/2 cup chicken broth
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1 tablespoon chopped fresh parsley
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Combine ground turkey, stuffing mix, chicken broth, diced onion, diced celery, parsley, garlic powder, salt, and pepper in a large bowl.
- Form the mixture into small balls, each about 1 inch in diameter.
- Heat oil in a frying pan over medium heat.
- Fry the turkey balls in batches until golden brown and cooked through, about 8 to 10 minutes.
- Drain excess oil on paper towels and serve warm.
Notes
These meatballs can be served as an appetizer, main course, or snack. For storage, keep them in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg