Description
A light and refreshing no-bake cheesecake with the delightful flavors of orange and pineapple, perfect for any gathering.
Ingredients
Scale
- 1 cup graham cracker crumbs
- ½ cup butter, melted
- 1 cup cream cheese, softened
- 1 cup whipped cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple
Instructions
- Prepare the crust: In a large bowl, combine the graham cracker crumbs and melted butter. Mix until well combined and press into the bottom of a springform pan.
- Mix the filling: In another bowl, beat together the softened cream cheese, whipped cream, powdered sugar, and vanilla extract until smooth and creamy.
- Add the pineapple: Gently fold in the crushed pineapple into the cream cheese mixture.
- Combine with crust: Spread the cream cheese and pineapple filling evenly over the prepared crust.
- Chill: Refrigerate for at least 4 hours, or until completely set.
- Serve: Slice the cheesecake and serve it chilled.
Notes
Make sure to use softened cream cheese for easy mixing and ensure the crust mixture holds together well.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 12g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg