Description
Deliciously indulgent cookies combining creamy peanut butter, sweet sugars, and plenty of Reese’s candies.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Reese’s Pieces candies
- 1 cup chopped Reese’s Peanut Butter Cups
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the peanut butter, granulated sugar, and brown sugar until smooth.
- Add in the eggs and vanilla extract and mix well.
- Whisk together the baking soda and salt in another bowl, then add to the peanut butter mixture.
- Fold in the Reese’s Pieces, chopped Peanut Butter Cups, and chocolate chips if using.
- Drop tablespoonfuls of dough onto a baking sheet lined with parchment paper, spacing them apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For a delightful twist, try adding nuts or different types of chocolate.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg