Description
Rich, gooey cookies packed with peanut butter, chocolate, and Reese’s candies, perfect for any occasion.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 egg
- 1 cup Reese’s Pieces
- 1 cup chocolate chips
- 1/2 cup crushed Reese’s cups
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- A pinch of salt
Instructions
- Preheat your oven: Set your oven to 350°F (175°C).
- Mix the dough: In a large bowl, combine the peanut butter, granulated sugar, and egg. Add the vanilla extract, baking soda, and a pinch of salt. Mix until smooth.
- Fold in the goodies: Gently fold in the Reese’s Pieces and chocolate chips, ensuring even distribution.
- Prepare the baking sheet: Line a baking sheet with parchment paper.
- Scoop the dough: Drop spoonfuls of the dough onto the baking sheet, leaving space between each scoop.
- Add crushed Reese’s cups: Press crushed Reese’s cups on top of each dough scoop.
- Bake the cookies: Bake for 10-12 minutes until the edges turn golden.
- Cooling time: Allow cookies to cool on the baking sheet before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for 5-7 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg