Description
A vibrant and healthy Greek salad made with fresh ingredients that captures the flavors of the Mediterranean.
Ingredients
Scale
- 2 Tomatoes
- 1 Cucumber
- 1 cup Kalamata olives
- 1 cup Feta cheese
- 1 Red onion (optional)
- 2 tablespoons Olive oil
- 1 tablespoon Red wine vinegar
- 1 teaspoon Oregano
- Salt to taste
- Pepper to taste
Instructions
- Cut the tomatoes and cucumber into bite-sized pieces.
- In a bowl, combine the chopped tomatoes, cucumber, Kalamata olives, and feta cheese.
- If using, thinly slice the red onion and add it to the bowl.
- Drizzle with olive oil and red wine vinegar.
- Season with oregano, salt, and pepper to taste.
- Toss gently to combine and serve immediately.
Notes
Use fresh ingredients for the best flavor. Store dressing separately if saving leftovers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg