Description
A simple and quick Tomato Zucchini Pasta recipe that is healthy and satisfying, perfect for busy weeknights.
Ingredients
Scale
- 2 medium zucchinis
- 2 cups cherry tomatoes (halved)
- 3 cloves garlic (minced)
- 3 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (basil or parsley) for garnish
- Pasta of choice (spaghetti or rotini)
Instructions
- Cook Pasta: Start by cooking your pasta according to the package instructions. Once done, drain the pasta and set it aside.
- Heat Olive Oil: In a large skillet, heat the olive oil over medium heat.
- Sauté Garlic: Add the minced garlic to the skillet and sauté it for 1-2 minutes until it becomes fragrant. Be careful not to burn the garlic.
- Add Vegetables: Next, add the halved cherry tomatoes and sliced zucchinis to the skillet. Cook everything together for about 5-7 minutes until the zucchini is softened and the tomatoes are starting to burst.
- Combine Pasta: Toss in the cooked pasta, making sure to combine all the ingredients well.
- Season and Serve: Finally, season your dish with salt, pepper, and sprinkle the fresh herbs on top before serving.
Notes
Great for meal prep and versatile; add your favorite vegetables or proteins to customize.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 0mg