Description
A vibrant and refreshing salad featuring juicy tomatoes, creamy avocado, crunchy cucumbers, and rich mozzarella, drizzled with basil pesto.
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1 ripe avocado, diced
- 1 cup mozzarella balls or cubed mozzarella
- 1/4 cup basil pesto
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- In a large bowl, combine the cherry tomatoes and cucumber.
- Add the diced avocado and mozzarella.
- Drizzle the basil pesto over the mixture.
- Gently toss everything to combine.
- Season with salt and pepper to taste.
- Garnish with fresh basil leaves before serving.
Notes
Store leftovers in an airtight container in the refrigerator and consume within 1-2 days to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 10mg