Description
A fun and festive holiday fudge that adds a colorful touch to your celebrations.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1/2 teaspoon vanilla extract
- Red and green food coloring
- 1/4 cup holiday sprinkles (optional)
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a medium saucepan, combine the white chocolate chips and sweetened condensed milk over low heat. Stir constantly until melted and smooth (5-7 minutes).
- Remove from heat and stir in the vanilla extract.
- Divide the mixture into three bowls. Tint one bowl red and another green with food coloring, leaving one bowl plain.
- Pour the red fudge into the prepared baking dish, then layer the plain and green fudge on top. Swirl gently with a knife.
- Sprinkle holiday sprinkles on top if desired.
- Refrigerate for at least 2 hours until firm. Cut into squares.
Notes
Store in an airtight container, separated by parchment paper, in the refrigerator for up to two weeks or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 22g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg