Description
A delightful combination of tender chicken, crunchy vegetables, and creamy peanut sauce wrapped in soft tortillas, perfect for lunch or dinner.
Ingredients
Scale
- 1/4 cup peanut butter
- 1/4 cup low-sodium soy sauce
- 2 Tbsp brown sugar or honey
- 2 Tbsp rice wine vinegar
- 1/2 Tbsp minced garlic
- 1/2 Tbsp minced ginger
- 1 tsp sriracha sauce
- 1–2 Tbsp water (optional)
- 2 chicken breasts, cooked and chopped
- 3 cups coleslaw mix
- 1/2 cup grated carrot (optional)
- 1/4 cup chopped cilantro
- 1/4 cup roasted, salted peanuts
- 4–6 tortillas
Instructions
- Prepare the Sauce: In a small bowl, whisk together peanut butter, soy sauce, brown sugar or honey, rice wine vinegar, minced garlic, minced ginger, and sriracha sauce. Thin with water if desired.
- Mix the Filling: In a large bowl, combine chopped chicken, coleslaw mix, grated carrot (if using), cilantro, and roasted peanuts. Drizzle with peanut sauce and toss to coat.
- Heat the Tortillas: Warm tortillas in the microwave for about 30 seconds to make them easier to roll.
- Assemble the Wraps: Place a generous amount of filling onto the center of a warm tortilla. Fold in sides and roll up tightly.
- Serve: Enjoy the wraps immediately, slicing in half if desired.
Notes
You can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Wrap
- Cuisine: Thai
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 8g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg