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Thai Peanut Chicken Wraps


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  • Author: mealstomake
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Poultry

Description

Delicious and easy-to-make wraps filled with savory chicken, creamy peanut sauce, and fresh crunchy veggies.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1/2 cup peanut sauce
  • 4 large tortillas or wraps
  • 1 cup shredded carrots
  • 1 cup sliced cucumbers
  • 1 cup lettuce or spinach
  • Chopped peanuts for garnish (optional)
  • Fresh cilantro for garnish (optional)

Instructions

  1. Mix the shredded chicken with the peanut sauce until well coated.
  2. Lay out each tortilla or wrap on a clean surface.
  3. Divide the chicken mixture evenly among the wraps.
  4. Top with shredded carrots, sliced cucumbers, and lettuce or spinach.
  5. Roll the wraps tightly, tucking in the sides as you go.
  6. Slice in half and garnish with chopped peanuts and fresh cilantro if desired.
  7. Serve immediately and enjoy!

Notes

For best results, store leftovers in an airtight container and keep the wraps and fillings separate until ready to eat.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Main Course
  • Method: Wrapping
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 wrap
  • Calories: 400
  • Sugar: 6g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 50mg