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Thai Peanut Chicken Buddha Bowl


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  • Author: mealstomake
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: High Protein

Description

A delicious Buddha bowl filled with lean protein, wholesome grains, and fresh vegetables, all drizzled with a creamy peanut sauce.


Ingredients

Scale
  • 1 lb chicken breast, cooked and diced
  • 2 cups cooked rice or quinoa
  • 1 cup mixed vegetables (bell peppers, carrots, cucumber, etc.)
  • 1/4 cup peanuts, chopped
  • 2 tablespoons soy sauce
  • 2 tablespoons peanut butter
  • 1 tablespoon lime juice
  • 1 tablespoon honey or maple syrup
  • 1 garlic clove, minced
  • 1 teaspoon ginger, grated
  • 2 tablespoons water

Instructions

  1. Whisk together the soy sauce, peanut butter, lime juice, honey, garlic, ginger, and water until smooth to make the peanut sauce.
  2. Combine the cooked rice or quinoa, chicken, and mixed vegetables in a large bowl.
  3. Drizzle the peanut sauce over the bowl ingredients and toss to combine.
  4. Serve topped with chopped peanuts. Enjoy your healthy, delicious meal!

Notes

Taste the peanut sauce before combining to adjust sweetness or saltiness. Use fresh vegetables for the best flavor.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Bowling
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 9g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 60mg