Description
A comforting Thai Chicken Soup filled with aromatic flavors and healthy ingredients, perfect for a nourishing family meal.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 tablespoon curry paste
- 1 tablespoon fresh ginger, minced
- 1 tablespoon turmeric
- 4 cups chicken broth
- 1 can coconut milk
- 1 cup mushrooms, sliced
- 1 cup carrots, julienned
- 1 cup spinach
- Salt and pepper, to taste
- Lime wedges, for serving
Instructions
- In a large pot, heat a little oil over medium heat. Add the chicken and cook until browned.
- Stir in the curry paste, ginger, and turmeric, cooking for another minute.
- Pour in the chicken broth and coconut milk, bringing the mixture to a simmer.
- Add the mushrooms and carrots; cook until tender.
- Stir in the spinach and cook until wilted.
- Season with salt and pepper to taste.
- Serve hot with lime wedges for added flavor.
Notes
For best results, use fresh ingredients and avoid overcooking the spinach and mushrooms.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg