Description
A refreshing Thai Chicken Salad filled with vibrant flavors, crunch, and fresh herbs.
Ingredients
Scale
- 2 cups shredded cabbage
- 2 cups cooked shredded chicken
- 1/2 cup crunchy peanuts
- 1/4 cup green onions, sliced
- 1/4 cup cilantro, chopped
- 1/2 cup peanut dressing (homemade or store-bought)
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage, shredded chicken, crunchy peanuts, green onions, and cilantro.
- Drizzle the peanut dressing over the salad.
- Toss gently to combine.
- Season with salt and pepper to taste.
- Serve chilled or at room temperature.
Notes
Using fresh ingredients is key for the best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 50mg