Description
A flavorful and hearty dish that embodies the spirit of cowboy cooking, this Texas Cowboy Stew is perfect for feeding a crowd or enjoying a cozy dinner at home.
Ingredients
Scale
- 1 lb beef (cubed)
- 1 can kidney beans (drained and rinsed)
- 1 can black beans (drained and rinsed)
- 1 can diced tomatoes
- 1 cup beef broth
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté the chopped onion and minced garlic until translucent, about 2-3 minutes.
- Brown the cubed beef in the pot until browned on all sides.
- Add chili powder, cumin, salt, and pepper, stirring to combine.
- Pour in the diced tomatoes, kidney beans, black beans, and beef broth, stirring well.
- Bring the stew to a boil, then reduce the heat to low.
- Simmer for 30-40 minutes, allowing flavors to meld together.
- Taste and adjust seasonings as needed.
- Serve hot in bowls with your favorite sides!
Notes
This stew is adaptable, allowing you to switch up ingredients based on what’s in your pantry.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg