Description
Juicy steak bites cooked in garlic butter and finished with a rich Parmesan sauce for a delightful meal.
Ingredients
Scale
- 1 pound steak (sirloin or ribeye), cut into bite-sized pieces
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, melt the butter over medium-high heat.
- Add the steak bites to the skillet, seasoning with salt and pepper. Cook until browned and cooked to your desired doneness, about 3-4 minutes.
- Remove the steak bites from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and the sauce is creamy.
- Return the steak bites to the skillet and toss to coat in the sauce.
- Garnish with chopped parsley and serve immediately.
Notes
Avoid overcrowding the skillet to ensure perfect browning of the steak bites.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4 ounces
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg