Description
Tasty chicken biscuits and gravy combines crispy chicken, savory sausage gravy, and buttery biscuits for a mouthwatering experience perfect for breakfast, brunch, or dinner.
Ingredients
Scale
- 2 tsp cajun seasoning
- 2 cups flour (King Arthur flour)
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 cup buttermilk (room temperature)
- 3 dashes hot sauce
- 2 chicken breasts (pounded to even thickness)
- 2 to 3 cups vegetable oil (for frying)
- 1 1/2 cups half and half (for creaminess)
- Pepper (to taste)
- 8 oz breakfast sausage
- 1 tbsp flour (for gravy)
- Salt (to taste)
- 1 package Pillsbury Homestyle biscuits
Instructions
- Prep the Chicken: Season the pounded chicken breasts with cajun seasoning, paprika, onion powder, garlic powder, salt, and pepper.
- Fry the Chicken: Heat vegetable oil in a skillet over medium heat. Fry the chicken breasts for 5-7 minutes on each side until golden brown and cooked through.
- Make the Gravy: Crumble the breakfast sausage in the same skillet and sauté until browned. Sprinkle flour over the sausage, then gradually stir in half and half. Let it simmer for 5 minutes until thickened.
- Bake the Biscuits: Follow package instructions to bake the Pillsbury biscuits until golden brown.
- Assemble: Cut the biscuits in half, place chicken on the bottom half, and spoon sausage gravy on top. Add the biscuit top and serve warm.
Notes
Enjoy fresh buttermilk biscuits with savory sausage gravy for a delightful meal. Store leftovers in an airtight container and consume within 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg