Description
A delightful blend of sweetness, tanginess, and a hint of smokiness that transforms your steak experience with this flavorful sauce.
Ingredients
Scale
- 1 cup rhubarb, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup water
- 1/2 cup sugar
- 1 tsp salt
- 1 celery stalk, chopped
- 1/4 tsp cloves
- 1/4 tsp nutmeg
- 1/2 tsp cinnamon
- 1/2 cup vinegar
- 1 tsp liquid smoke
Instructions
- Start by chopping the rhubarb, onion, celery, and garlic into small pieces.
- In a saucepan, combine all the ingredients together.
- Bring the mixture to a boil, and then reduce the heat to let it simmer.
- Cook until the rhubarb is soft and the flavors are well blended; this should take about 20-30 minutes.
- If you prefer a smoother sauce, use an immersion blender to puree the sauce to your desired consistency.
- Adjust the seasoning to taste and let the sauce cool before using it.
Notes
Store in an airtight container in the fridge for 1-2 weeks, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 12g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg