Description
A vibrant and healthy take on tacos, these Taco Salad Bowls are customizable and perfect for any meal.
Ingredients
Scale
- 2 cups shredded chicken
- 4 cups lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup corn (canned or frozen)
- 1 cup black beans, rinsed and drained
- 1 avocado, diced
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup red onion, diced
- 1 lime, juiced
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- In a large bowl, combine the shredded chicken, lettuce, tomatoes, corn, black beans, avocado, and red onion.
- Drizzle with lime juice and season with salt and pepper; toss gently to combine.
- Serve immediately in bowls topped with shredded cheese and tortilla chips.
Notes
For best freshness, keep tortilla chips and dressing separate until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 28g
- Cholesterol: 60mg