Description
A simple yet delicious meal combining taco flavors in a convenient bowl, perfect for busy weeknights.
Ingredients
Scale
- 1 cup rice
- 1 lb ground chicken (or turkey)
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 avocado, diced
- 1 cup lettuce, shredded
- Sour cream (for serving)
- Fresh cilantro (for garnish)
Instructions
- Cook the rice according to the package instructions, typically taking about 15-20 minutes.
- In a skillet, add the ground chicken over medium heat and cook until browned, about 5-7 minutes.
- Add taco seasoning, black beans, corn, and diced tomatoes to the skillet; stir to combine, and let it simmer for about 5-7 minutes.
- Once the rice is cooked, fluff it with a fork and divide into serving bowls.
- Top the rice with the chicken mixture, sprinkle with cheese, and add diced avocado and shredded lettuce.
- Serve with a dollop of sour cream on top and garnish with fresh cilantro.
Notes
Customize with different toppings and ingredients to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg