Description
A delicious and customizable Taco Bowl layered with seasoned ground beef, fresh vegetables, and creamy avocado.
Ingredients
Scale
- 1 lb ground beef
- 2 cups cooked rice
- 1 cup lettuce, shredded
- 1 cup tomatoes, diced
- 1 cup shredded cheese
- 1 avocado, sliced
- Taco seasoning
- Salt and pepper to taste
Instructions
- Cook the ground beef in a skillet over medium heat until browned. Drain any excess fat.
- Add taco seasoning according to package instructions and mix until well combined.
- Layer cooked rice at the bottom of a serving bowl.
- Top with seasoned ground beef.
- Add shredded lettuce, diced tomatoes, and shredded cheese on top.
- Finish with sliced avocado.
- Serve immediately and enjoy your flavorful taco bowl!
Notes
Customize your Taco Bowl with different proteins or additional toppings like jalapeños or sour cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg