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Sweet Tangy Airy Rhubarb Fluff

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  • Author: mealstomake
  • Total Time: 147 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten-Free

Description

A light and refreshing dessert that combines sweet and tangy rhubarb for a delightful treat.

Ingredients

Scale
  • 1 pound rhubarb stalks, chopped
  • 1/2 cup granulated sugar
  • 2 tablespoons water
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 tablespoon unflavored gelatin
  • 2 tablespoons cold water
  • 4 large egg whites
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar

Instructions

  1. Start by gathering your ingredients and a medium saucepan. Combine the chopped rhubarb, 1/2 cup of sugar, and 2 tablespoons of water.
  2. Place the saucepan over medium heat and allow the mixture to simmer. Stir occasionally until the rhubarb becomes tender. This usually takes about 5 to 7 minutes.
  3. Once the rhubarb is tender, remove the saucepan from the heat. Stir in the lemon juice and vanilla extract. Let this mixture cool slightly while you prepare the gelatin.
  4. In a small bowl, sprinkle the gelatin over 2 tablespoons of cold water. Let it sit for about 5 minutes to allow the gelatin to soften.
  5. Gently warm the gelatin mixture until it dissolves completely. It’s essential that it doesn’t boil.
  6. Now, stir the dissolved gelatin into your warm rhubarb mixture. Let this cool to room temperature.
  7. In a clean mixing bowl, beat the egg whites with the salt until soft peaks form. Gradually add 1/2 cup of sugar while continuing to beat until you have stiff, glossy peaks.
  8. Carefully fold the cooled rhubarb mixture into the whipped egg whites until everything is just combined, and no streaks remain.
  9. Transfer the fluff to a serving bowl or individual dessert dishes. Smooth the top with a spatula.
  10. Chill your Sweet Tangy Airy Rhubarb Fluff in the refrigerator for at least 120 minutes. This step is crucial for the fluff to set properly.
  11. Your Sweet Tangy Airy Rhubarb Fluff is now ready to enjoy!

Notes

Best enjoyed fresh but can be stored in the refrigerator for up to 3 days.

  • Prep Time: 20 minutes
  • Cook Time: 7 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 14g
  • Sodium: 100mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

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Find it online: http://mealstomake.com/sweet-tangy-airy-rhubarb-fluff-2/