Description
A crunchy and flavorful slaw with a delightful combination of sweet, spicy, and tangy flavors, perfect as a side dish for barbecues and picnics.
Ingredients
Scale
- 2 cups shredded green cabbage
- 1 cup shredded carrots
- 1 cup sliced pickles
- 1/2 cup diced red onion
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- Combine the shredded cabbage, carrots, pickles, and red onion in a large bowl.
- Whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, cayenne pepper, salt, and pepper in a separate bowl until well mixed.
- Pour the dressing over the cabbage mixture and toss to coat thoroughly.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve chilled and enjoy!
Notes
Customize the spice level and add your favorite crunchy vegetables for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg