Description
A delightful dish that combines roasted sweet potatoes with savory taco fillings, perfect for a hearty and healthy meal.
Ingredients
Scale
- 1 large sweet potato, peeled and cubed
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
- ½ lb ground beef (or turkey/lentils for a vegetarian option)
- 1 tbsp taco seasoning
- ½ cup pico de gallo
- ¼ cup guacamole
- 2 tbsp sour cream (or dairy-free alternative)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the cubed sweet potato with olive oil, smoked paprika, salt, and pepper until well-coated.
- Spread in a single layer on a sheet pan and roast for 15 minutes.
- Flip and roast for another 10-15 minutes, until golden and tender.
- While sweet potatoes roast, heat a skillet over medium heat.
- Cook ground beef (or turkey/lentils) until browned, about 5-7 minutes.
- Add taco seasoning and 2 tablespoons of water, stirring for 2-3 minutes.
- Divide roasted sweet potatoes into bowls, top with ground meat, pico de gallo, guacamole, and sour cream. Garnish as desired.
Notes
Feel free to customize the bowl with extra veggies or different protein options.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 40mg