Description
A delicious skillet meal featuring sweet potatoes and ground beef, perfect for busy weeknights.
Ingredients
Scale
- 2 medium sweet potatoes, diced
- 1 lb ground beef
- 1/2 cup cottage cheese
- 2 tablespoons hot honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced sweet potatoes and cook until fork-tender, about 10-15 minutes.
- Push the sweet potatoes to one side and add the ground beef to the skillet. Cook until browned, breaking it apart as it cooks, about 5-7 minutes.
- Stir in the cottage cheese and hot honey, mixing until well combined. Season with salt and pepper.
- Cook for another 2-3 minutes until heated through.
- Serve warm, garnished with chopped green onions if desired.
Notes
Store leftovers in an airtight container for 3-4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg