Description
Deliciously crunchy roasted chickpeas coated with sweet cinnamon sugar, perfect for snacking or topping.
Ingredients
Scale
- 1 can chickpeas (15 oz), drained and rinsed
- 2 tablespoons olive oil
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix chickpeas, olive oil, sugar, cinnamon, and salt until well coated.
- Spread the chickpeas in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes, stirring occasionally, until crispy and golden.
- Allow to cool before serving. Enjoy as a snack or topping!
Notes
Store in an airtight container for optimal freshness and crunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg