Description
A delightful dish combining succulent shrimp with the sweetness of pineapple and the zing of chili sauce, perfect for quick weeknight dinners.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup pineapple chunks
- 1/2 cup sweet chili sauce
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink.
- Stir in the pineapple chunks and cook for another 2 minutes.
- Pour in the sweet chili sauce, soy sauce, and lime juice, mixing well to combine.
- Cook for an additional 2-3 minutes until everything is heated through.
- Season with salt and pepper to taste.
- Serve warm, garnished with chopped green onions.
Notes
For a spicier version, consider adding red pepper flakes or sriracha to the sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 210mg