Description
A delicious dish combining sweet and savory flavors, perfect for any occasion.
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup sweet chili sauce
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons honey
- Salt and pepper to taste
- Steamed rice (for serving)
- Roasted veggies (for serving)
- Thai salad (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together the sweet chili sauce, minced garlic, soy sauce, and honey.
- Season the chicken thighs with salt and pepper, then coat them in the sauce mixture.
- Place the chicken thighs on a baking sheet lined with parchment paper.
- Bake in the oven for 25-30 minutes, or until the chicken is cooked through and caramelized.
- Serve with steamed rice, roasted veggies, or a fresh Thai salad.
Notes
For extra flavor, let the chicken thighs marinate in the sauce for at least 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg