Description
Delicious and easy-to-make wraps filled with shredded chicken, sweet chili sauce, and crunchy vegetables.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup sweet chili sauce
- 1 cup mixed crunchy vegetables (like bell peppers, cucumbers, and carrots)
- 1/4 cup cream cheese or sour cream
- 4 large tortillas
- Salt and pepper to taste
- Fresh cilantro or green onions for garnish (optional)
Instructions
- Mix the shredded chicken with the sweet chili sauce until well coated.
- Lay out the tortillas on a flat surface.
- Spread a layer of cream cheese or sour cream on each tortilla.
- Add a portion of the sweet chili chicken on top and sprinkle on the mixed crunchy vegetables.
- Season with salt and pepper to taste.
- Roll the tortillas tightly to enclose the filling.
- Slice in half and serve with extra dipping sauce if desired.
Notes
Tips: Don’t overfill, taste for seasoning, use fresh ingredients, and roll tightly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Wrapping
- Cuisine: Asian
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg