Description
A refreshing and vibrant salad featuring juicy peaches, crisp greens, and creamy feta, perfect for summer meals.
Ingredients
Scale
- 2 Juicy ripe peaches
- 4 cups Crisp greens (e.g., spinach or mixed greens)
- 1 cup Sweet cherry tomatoes
- 1/2 Red onion, thinly sliced
- 1/2 cup Creamy feta cheese, crumbled
- 1/4 cup Balsamic dressing
Instructions
- Wash and slice the peaches.
- In a large bowl, combine the peaches, mixed greens, halved cherry tomatoes, and thinly sliced red onion.
- Crumble feta cheese on top of the salad.
- Drizzle with balsamic dressing and toss gently to combine.
- Serve immediately as a refreshing light lunch or side dish.
Notes
For best results, serve the salad immediately after preparation. Store any leftovers without dressing for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg