Description
Enjoy the delightful taste of sugar cookies in a nutritious baked oat dish that’s perfect for breakfast or a snack.
Ingredients
Scale
- ¼ cup oats
- 30 g protein powder
- â…“ cup almond milk
- ¼ cup Greek yogurt
- 1 egg
- 1 tbsp granola butter
- ½ tsp baking powder
- ¼ tsp salt
- ¼ tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Spray a 10-12 oz. oven-safe ramekin with nonstick spray.
- Blend all the ingredients for the oats until smooth in a small blender.
- Pour the oat mixture into your prepared ramekin and spread evenly.
- Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
- Top with granola butter or any toppings of your choice.
Notes
For a sweeter taste, consider adding honey or maple syrup. You can customize with different toppings or add-ins.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg