Description
A delightful blend of sugar cookie and cheesecake, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup edible cookie dough
- 4 ounces white chocolate, melted
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan to prevent the cheesecake from sticking.
- Prepare the cookie base: In a bowl, mix the flour, baking powder, and salt together. In another bowl, beat together the softened butter and 3/4 cup of sugar until creamy. Add the egg and 1 teaspoon of vanilla extract, then gradually mix in the dry ingredients. Once well combined, spread this mixture evenly in the bottom of the prepared pan.
- Bake the base: Place the pan in the preheated oven and bake for 10-12 minutes until it is lightly golden. Once done, let it cool to room temperature.
- Make the cheesecake filling: In a mixing bowl, beat the softened cream cheese and 1/2 cup of sugar until smooth and well blended. Stir in 1 teaspoon of vanilla extract and gently fold in the edible cookie dough.
- Combine the layers: Spread the cheesecake mixture on top of the cooled cookie base in the springform pan. Smooth it out with a spatula.
- Bake the cheesecake: Reduce the oven temperature to 325°F (160°C) and bake for 45-50 minutes, or until the cheesecake is set.
- Cool and chill: Once baked, let the cheesecake cool at room temperature for a while before transferring it to the refrigerator. Chill for at least 4 hours or overnight for the best flavor and texture.
- Serve: Before serving, drizzle the melted white chocolate over the top.
Notes
Enjoy with fresh fruit or whipped cream for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 22g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg