Description
A delightful cake that combines classic sugar cookie flavors, perfect for celebrations or gatherings.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- Frosting (optional)
- Sprinkles (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Spread the dough evenly in the prepared pan.
- Bake for 20-25 minutes, or until lightly golden. Let it cool completely in the pan.
- Frost with your favorite frosting and top with sprinkles if desired.
Notes
For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend. Use unsalted butter for better control over salt levels.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg