Description
A delightful dessert that combines the classic flavors of sugar cookies with a soft, cake-like texture, perfect for any celebration.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 1/2 cup frosting (optional)
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt until combined.
- In another bowl, cream the softened butter and sugar together until light and fluffy.
- Add the egg and vanilla extract to the butter mixture. Mix until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Spread the dough evenly into the prepared baking pan and smooth the top with a spatula.
- Bake for 20-25 minutes, or until the edges are lightly golden brown.
- Allow the cake to cool in the pan. Once cool, frost with your favorite frosting and top with sprinkles if desired.
Notes
Use room temperature butter for better mixing and be careful not to overmix the batter.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg